Zinfandel Burgers

"Take your hamburgers up a notch with this recipe for hamburgers with Zinfandel wine. This recipe is from the July newsletter at this site: http://www.cheers2wine.com."
 
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Ready In:
40mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Prepare grill for cooking.
  • In a medium bowl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread crumbs, sundried tomatoes, and garlic salt.
  • Divide the hamburger into 6 portions and shape into round patties.
  • Spray the grill with canola oil.
  • Toss the basil sprigs onto the coals.
  • Grill hamburger patties until done (5 to 8 minutes approximately on each side).
  • During the last minute of cooking top each hamburger with a slice of cheese.
  • Mix mayonnaise and basil pesto and spread some of this mixture onto each of the toasted hamburger buns.
  • Assemble lettuce, hamburger, tomato slice and onion slices onto each bun.

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Reviews

  1. melly.howe
    I love these burgers. Juicy and definitely flavorful!
     
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RECIPE SUBMITTED BY

I love to cook, travel, and read. Living in California I enjoy wine tasting at the many wineries located throughout the state. Cooking with wine is a passion as is eating almost anything with chocolate in it. My family always insists on eating my lasagna, chocolate mousse cake and butterfingers.
 
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