Zesty Stewed Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cross cut tomatoes on top and bottom.
  • In a large pot, boil for 3-5 minutes.
  • Remove tomatoes and place in a colander (make sure colander is inside a bowl to catch any juices).
  • Cool tomatoes until they can be handled (tomatoes should still be warm).
  • Using your thumb and a small knife, peel and core tomatoes over colander.
  • Add tomatoes and remaining ingredients to pot.
  • Cook over medium heat for about 1 hour, stirring occasionally and breaking up tomatoes while stirring.
  • Allow to cool to room temperature if you are going to store in freezer.
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