Zesty Mushroom Soup

Zesty Mushroom Soup created by Parsley

I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter in medium saucepan over medium-high heat.
  • Add mushrooms and onion.
  • Cook and stir 5 minutes until vegetables are tender.
  • Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
  • Reduce heat to low; gradually add broth, half-and-half and wine.
  • Cook 5- 10 minutes until mixtures thickens slightly.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"I make this whenever fresh mushrooms are on sale, and I need a comforting soup. This is from one of those little magazines at the checkout line in the grocery store...I'm glad I had to wait in line the day I found this recipe. This can easily be doubled for 4 servings."

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  1. Parsley
    Fabulous flavor! I added a little bit more mushrooms than listed..... just to use them up. I loved the tarragon flavor. The consistency was perfect. Thanx for an excellent mushroom soup!
  2. Parsley
    Zesty Mushroom Soup Created by Parsley
  3. Kittencalrecipezazz
    Very good! I tripled this recipe and I also sauteed 2 tablespoons fresh minced garlic with onion and mushrooms, I used 1 teaspoon crueshed chili flakes in place of cayenne, the dried tarragon was a wonderful addition to this soup, my DH enjoyed this thanks for sharing Michelle!
  4. Kittencalrecipezazz
    Very good! I tripled this recipe and I also sauteed 2 tablespoons fresh minced garlic with onion and mushrooms, I used 1 teaspoon crueshed chili flakes in place of cayenne, the dried tarragon was a wonderful addition to this soup, my DH enjoyed this thanks for sharing Michelle!
  5. Patric
    I doubled the recipe as I hate to dirty a pot for one day's soup! I only had whipping cream so I used it half and half with 1% milk. I didn't have the wine so left that out. The results were wonderful and so easy to make. For years I thought making soup was a huge production. This was so easy. We loved the tarragon taste. This recipe will be a keeper!
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