Zesty Mushroom Soup

Recipe by Michelle S.
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan over medium-high heat.
  • Add mushrooms and onion.
  • Cook and stir 5 minutes until vegetables are tender.
  • Add flour, tarragon, cayenne, salt and pepper; cook 1 minute, stirring constantly.
  • Reduce heat to low; gradually add broth, half-and-half and wine.
  • Cook 5- 10 minutes until mixtures thickens slightly.
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