Zaru Soba - Chilled Japanese Noodles
photo by becy959
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 90 g dried soba noodles
- 1 cup dashi
- 2 tablespoons shoyu or 2 tablespoons light soy sauce
- 2 tablespoons mirin
- 1 tsbpn rice wine vinegar
- 2 spring onions
- 1 teaspoon wasabi
- 1 sheet nori
directions
- Combine dashi, shoyu, mirin and vinegar in a pan and bring to a simmer.
- Remove from heat and store in refrigerator to chill.
- Bring litre of water to boil.
- Add soba noodles.
- Cook for 4 mins.
- Drain noodles using a colander.
- Rinse with cold water and wash noodles, making sure all the starch is rinsed off.
- Cut nori sheet in four.
- Take one quarter and slice thinly.
- Place slices of nori on noodles.
- Slice spring onion and place on a small dish.
- Put wasabi paste on another small dish.
- Serve noodles on a bamboo mat traditionally, or just use a plate, with the dipping sauce and condiments in separate bowls.
- Combine desired condiments into the sauce.
- Dip noodles in sauce and eat!
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