Gomasio & Avocado Soba Noodles

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ripe avocados
  • 1
    lb uncooked soba noodles (substitutes -- raw zucchini noodles, rice noodles)
  • 1
    cup shredded carrot
  • 1
    medium cucumber, thinly sliced
  • 6
    radishes, thinly sliced
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DIRECTIONS

  • Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
  • Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
  • Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
  • Toss viniagrette with cooled noodles and vegetables.
  • Top with chopped avocado and freshly ground spicy gomasio.
  • Serve alongside grilled pork tenderloin. Enjoy!
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