Spicy Cold Soba Noodles

"I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables."
 
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Spicy Cold Soba Noodles created by spatchcock
Ready In:
15mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Heat soy sauce until reduced by half.
  • Turn to low and add molasses.
  • Warm briefly and transfer to bowl.
  • Add remaining ingredients except noodles.
  • Add salt to taste.
  • Boil noodles about 3 minutes.
  • Drain and plunge in ice water.
  • Drain and rinse.
  • Combine with sauce and chill.

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  1. Mr. Capers
    This is just terrific! I had to cut the chili oil waaay down - she is very sensitive to all things hot. What is most interesting is the use of tahini instead of peanut butter - that really intensifies the sesame taste. Had to make a substitution or two, no soba in the house, so used about 4 oz. of Chinese noodles + 4 oz. angel hair. It was still fine so the recipe works even if you don't have absolutely all the ingredients. Happy slurping!
     
  2. Mr. Capers
    This is just terrific! I had to cut the chili oil waaay down - she is very sensitive to all things hot. What is most interesting is the use of tahini instead of peanut butter - that really intensifies the sesame taste. Had to make a substitution or two, no soba in the house, so used about 4 oz. of Chinese noodles + 4 oz. angel hair. It was still fine so the recipe works even if you don't have absolutely all the ingredients. Happy slurping!
     
  3. Diana A.
    Yum! I made this exactly as written and it was great.
     
  4. Jubie
    This is actually from the FoodNetwork website. A recipe from the Two Hot Tamales. Excellent prepared as written. I have added chicken or tofu . Also matchstick carrots are good added. Great to prepare ahead in the summer, or anytime!
     
  5. Jodid
    Excellent! I added 2 Tbsp of peanut butter and it was perfect.
     

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