One of the things you shouldn’t miss when you go to Okinawa, Japan is to try their soba. It’s a tasty noodle soup served with soft braised pork slices. Anyway, it’s really hard to miss it because soba shops are everywhere in the island. Different parts of pork can be used and the most common is the spare ribs or soki but for this recipe, I've made use of pork loins. I’ve made a simple recipe for Okinawa soba which you can do at home easily.