Hiyashi Soba (Cold Noodles)

Recipe by Veruca
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water, soy sauce and mirin. Allow to cool and place in the refrigerator.
  • Cook soba according to package instruction.
  • Wash soba in cool running water.
  • Place soba in bowl and garnish with ginger, leeks and nori.
  • Pour cold broth over the noodles.
  • Add wasabi according to taste.
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