Name: Hiyashi Soba (Cold Noodles)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb soba noodles; 2 1/2 cups water; 1/2 cup Japanese soy sauce (shoyu); 1/2 cup mirin; 4 teaspoons ginger, grated; 4 teaspoons leeks, sliced thinly; 4 teaspoons nori, cut into strips; wasabi

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Recipe by Veruca

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This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs.

Ready In:: 20mins
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ingredients

1 lb soba noodles
2 ¹⁄₂ cups water
¹⁄₂ cup Japanese soy sauce (shoyu)
¹⁄₂ cup mirin
4 teaspoons ginger, grated
4 teaspoons leeks, sliced thinly
4 teaspoons nori, cut into strips
wasabi

directions

Boil water, soy sauce and mirin. Allow to cool and place in the refrigerator.
Cook soba according to package instruction.
Wash soba in cool running water.
Place soba in bowl and garnish with ginger, leeks and nori.
Pour cold broth over the noodles.
Add wasabi according to taste.

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RECIPE MADE WITH LOVE BY

@Veruca

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@Veruca

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"This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs."

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review by Allie Bell

1/26/2008

Absolutely awesome!!! Thank you so much for posting, I have been looking for a soba noodle and broth recipe everywhere. This one is outstanding.

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creation by Veruca

7/25/2007

This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs.