Japanese Soba Noodles

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pan of salted water to a boil; add soba noodles; cook 5 minutes.
  • Add some cold water, then bring to a boil again, then cook until tender.
  • Drain noodles and rinse in cold water.
  • Arrange noodles on serving plates.
  • Bring dashi, soy sauce, mirin, and sugar to a boil and cook for 2 minutes.
  • Add bonito flake bundle and remove from heat; allow to steep for 20 minutes, then remove.
  • Cool sauce by placing pan in ice.
  • Cut toasted nori sheets into thin narrow strips and sprinkle over noodles.
  • Serve noodles with mounds of ginger or horseradish, green onion, daikon, and individual bowls of sauce.
  • To serve, mix in either ginger or horseradish, in addition to green onions, daikon into the noodles at the table, then dip noodles into the sauce.
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