Yummy Zested Deviled Eggs

Recipe by Sharon123
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the eggs in a saucepan and cover with lukewarm water.
  • Add the white vinegar and a pinch of salt.
  • Bring to a full boil over medium heat,then boil for 2 more minutes.
  • Remove from heat and cover with a lid.
  • Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
  • Drain and peel.
  • Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
  • Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
  • If you like, place a little green onion slices on top of eggs. Enjoy!
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