Yummy Vegetable Soup

"This is very good soup and full of veggies. Great for a cold day or when your loved ones are feeling sick. Enjoy!"
photo by BeccaB3c photo by BeccaB3c
photo by BeccaB3c
Ready In:
1hr 20mins




  • Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings.
  • Cook until onion becomes soft, then add all ingredients.
  • Cover and simmer for about an hour, or until potatoes are tender.
  • Top with shreadded cheddar and crumbled crackers.

Questions & Replies

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  1. Made this today for lunch and served with Crunchy Ranch Chicken Fingers#12466. Very simple, easy and tasty. I followed the directions and put it into my file. Made for Let's Party December 2010 tag game. Thank you for submitting.
  2. Wonderful soup blisstir!! My family just loved the variety of vegetables, colors, textures and flavors - pretty and delicious. We'll put this in our repeat file. Thanks!
  3. This is the first real vegetable soup I have ever made! I am so glad I chose this one-- ooh I love veggies! I did make some changes though: I omitted the oil and just did a quick spray of butter flavored cooking spray on the bottom of the sauce pan before I added the veggies. Since I prepared the veggies yesterday (I was going to make it yesterday, but something came up) the juices from the red pepper and stuff mixed with the seasonings and formed their own little sauce to cook in. I used one big zuchinni, a medium potato, a ton of baby carrots to cover the two carrots called for (probably even more, but that is ok!) I added two dashes of salt, and a bunch of pepper (I don't know how much total, just a little bit here and there) Is there a big difference between Chicken seasoning and poultry seasoning? Maybe, but all I had was chicken seasoning, and it worked just fine! Again, this was excellent- all the flavor, all the vegetables! Thanks for sharing!


Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
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