Yummy Lemon Curd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 2 lb
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bloom gelatin in ice water.
  • Heat lemon juice, zest, and half of sugar.
  • Mix together remaining sugar, eggs, and egg yolks.
  • Temper in hot lemon juice into sugar and egg mixture.
  • Place mixture back onto stove.
  • Continue cooking, whisking continuously until the mixture reaches 195°F.
  • Remove from heat; Add butter and bloomed gelatin leaves (make sure to squeeze excess water out of gelatin sheets before putting in).
  • Strain through fine sieve into bowl.
  • Cover directly with plastic wrap (to prevent skin) and chill.
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