Yummy Bread Pudding

Submitted by Barb G.

"A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce)."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 12

ingredients

• 6 slices dry bread (I like to use Bread with nuts and seeds in it)
• 2 tablespoons butter, melted
• 1⁄2 cup raisins (optional)
• 4 eggs, beaten
• 2 cups milk
• 3⁄4 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla

• Whiskey Sauce Recipe

• 1⁄2 cup butter
• 1⁄2 cup sugar
• 1⁄2 cup half-and-half or 1/2 cup coffee creamer
• 1⁄4 cup whiskey

directions

1. Preheat oven to 350°F.
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted butter over bread.
4. Sprinkle with raisins, if desired.
5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.
6. Beat until well mixed.
7. Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8. Bake 45 minutes, or until the top springs back when lightly tapped.
9. I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.

Reviews

[LAURIE]

Easy and very good comfort food. I made the whiskey sauce and another lemon one. Was good with both. Great way to use leftover bread. I love bread pudding! Thanx Barb!1

 

[Gloria O.]

Love the recipe it reminds me of my mothers recipe that I was trying to duplicate perfect love love love easy recipe

 

[ktcallister]

Even my hubby "who doesn't like bread pudding" really enjoyed it!!! He took a little piece, and then kept coming back for more... ;) It was delicious, very comforting, easy to make--Great stuff!!! I'll definitely be making this more!

 

[Caligirl0115]

AMAZING IS ALL I CAN SAY. Thank you Barb for sharing your recipe.

 

[SmallTownGirl]

Ms Gertz, this is the only recipe I use for bread pudding. I've made it many times and apologize for not reviewing before now. I shop for Pannetone during the Christmas season just to make your recipe! One Pannetonne makes 2 8-inch pans or 1 9x13 pan full. If using the smaller pans, one goes to a neighbor or to the freezer to savor later. The whisky sauce is a keeper too. Many thanks for posting as it is a comfort food that reminds me of my Mom.