Yucca Flats

Recipe by Huron Dave
READY IN: 8hrs 5mins
SERVES: 40
YIELD: 4 Quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 3/4 ml) bottle vodka (the cheapest one)
  • 1
    (16 ounce) can frozen lemonade concentrate
  • 1
    cup sugar
  • 2
    (12 ounce) jars maraschino cherries (juice and all)
  • ice
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DIRECTIONS

  • This is best when made 8 to 10 hours ahead to let the ice melt.
  • Start with a 1 gallon liquid insulated drink cooler.
  • Combine all ingredients and mix well.
  • Fill the cooler to the top with ice cubes.
  • Shake the cooler occasionally over the next 8 to 10 hours.
  • Serve over ice with the spiked cherries.
  • Enjoy!
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