Veggie Flats

A cold vegetarian pizza, cut in diamonds to impress at a buffet.
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 2 (8 ounce) packages crescent roll dough
- 8 ounces cream cheese
- 1⁄2 cup mayonnaise
- 2 tablespoons parmesan cheese
- 2 tablespoons horseradish
- 1 garlic clove, minced
- 2 cups mixed vegetables, finely chopped
directions
- Unroll dough on 10x15 cookie sheet.
- Press to seal seams.
- Bake at 375* for 9 minutes.
- Cool completely.
- Mix filling ingredients
- Spread on dough.
- Sprinkle with finely chopped brightly colored vegetables.
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