Veggie Flats

Veggie Flats created by LimeandSpoon

A cold vegetarian pizza, cut in diamonds to impress at a buffet.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Unroll dough on 10x15 cookie sheet.
  • Press to seal seams.
  • Bake at 375* for 9 minutes.
  • Cool completely.
  • Mix filling ingredients
  • Spread on dough.
  • Sprinkle with finely chopped brightly colored vegetables.
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RECIPE MADE WITH LOVE BY

@swiz58
Contributor
@swiz58
Contributor
"A cold vegetarian pizza, cut in diamonds to impress at a buffet."

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  1. LimeandSpoon
    I was actually a bit skeptical of this recipe at first but it exceeded my expectations. Tastes like a dip with fresh veggies and bread, definitely a hit!!
  2. LimeandSpoon
    Veggie Flats Created by LimeandSpoon
  3. LimeandSpoon
    Veggie Flats Created by LimeandSpoon
  4. LimeandSpoon
    Veggie Flats Created by LimeandSpoon
  5. adamsm610
    New Family Favorite! I just made this for a big family and friend get together. I left out the horseradish just because of personal preference. Oh my gosh these disappeared fast! I had everyone asking me for the recipe. Thank you so much for such a pretty and yummy recipe!
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