Veggie Flats
A cold vegetarian pizza, cut in diamonds to impress at a buffet.
7
People talking
INGREDIENTS
Nutrition- 2(8 ounce) packages crescent roll dough
- 8ounces cream cheese
- 1⁄2cup mayonnaise
- 2tablespoons parmesan cheese
- 2tablespoons horseradish
- 1
- 2cups mixed vegetables, finely chopped
Advertisement
DIRECTIONS
- Unroll dough on 10x15 cookie sheet.
- Press to seal seams.
- Bake at 375* for 9 minutes.
- Cool completely.
- Mix filling ingredients
- Spread on dough.
- Sprinkle with finely chopped brightly colored vegetables.
Advertisement