Name: Veggie Flats
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 (8 ounce) packages crescent roll dough; 8 ounces cream cheese; 1/2 cup mayonnaise; 2 tablespoons parmesan cheese; 2 tablespoons horseradish; 1 garlic clove, minced; 2 cups mixed vegetables, finely chopped

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Recipe by swiz58

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A cold vegetarian pizza, cut in diamonds to impress at a buffet.

Ready In:: 45mins
Serves:
Units:

Nutrition Information

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ingredients

2 (8 ounce) packages crescent roll dough
8 ounces cream cheese
¹⁄₂ cup mayonnaise
2 tablespoons parmesan cheese
2 tablespoons horseradish
1 garlic clove, minced
2 cups mixed vegetables, finely chopped

directions

Unroll dough on 10x15 cookie sheet.
Press to seal seams.
Bake at 375* for 9 minutes.
Cool completely.
Mix filling ingredients
Spread on dough.
Sprinkle with finely chopped brightly colored vegetables.

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RECIPE MADE WITH LOVE BY

@swiz58

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@swiz58

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"A cold vegetarian pizza, cut in diamonds to impress at a buffet."

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review by LimeandSpoon

3/18/2019

I was actually a bit skeptical of this recipe at first but it exceeded my expectations. Tastes like a dip with fresh veggies and bread, definitely a hit!!
photo by LimeandSpoon

3/18/2019
photo by LimeandSpoon

3/18/2019
photo by LimeandSpoon

3/18/2019
review by adamsm610

11/4/2008

New Family Favorite! I just made this for a big family and friend get together. I left out the horseradish just because of personal preference. Oh my gosh these disappeared fast! I had everyone asking me for the recipe. Thank you so much for such a pretty and yummy recipe!