Cappuccino Flats

Recipe by skat5762
READY IN: 5hrs 12mins
YIELD: 4 dozen




  • In a mixing bowl, cream butter, shortening, and sugars.
  • Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
  • Mix well.
  • Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
  • Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
  • Refrigerate for 4 hours or until firm.
  • Unwrap and cut into 1/4-inch slices.
  • Place 2-inches apart on ungreased baking sheets.
  • Bake at 350 F.
  • for 10-12 minutes or until firm.
  • Remove to wire racks to cool.
  • In a small saucepan over low heat, melt chocolate chips and shortening.
  • Dip each cookie halfway; shake off excess.
  • Place on waxed paper to harden.