Cappuccino Flats
- Ready In:
- 5hrs 12mins
- Ingredients:
- 13
- Yields:
-
4 dozen
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄2 cup shortening
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1 tablespoon instant coffee granules
- 1 teaspoon water
- 1 egg
- 2 (1 ounce) unsweetened chocolate squares, melted and cooled
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1 1⁄2 cups semi-sweet chocolate chips
- 3 tablespoons shortening
directions
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography