Cappuccino Flats
These little treats taste like they came straight from a gourmet bakery!
2
People talking
INGREDIENTS
Nutrition- 1⁄2cup shortening
- 1⁄2cup sugar
- 1⁄2cup packed brown sugar
- 1tablespoon instant coffee granules
- 1teaspoon water
- 1
- 2(1 ounce) unsweetened chocolate squares, melted and cooled
- 2cups all-purpose flour
- 1teaspoon ground cinnamon
- 1⁄4teaspoon salt
- 1 1⁄2cups semi-sweet chocolate chips
- 3tablespoons shortening
DIRECTIONS
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.