Yoshida Meatloaf

Recipe by HouseDragon
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  • Mix well.
  • In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  • Bake meatloaf for 45 minutes.
  • Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  • Let meatloaf cool for 10 minutes before slicing.
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