A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet.
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lean ground beef
cup dry breadcrumbs
, finely chopped
cup Yoshida gourmet sauce
Preheat oven to 375°F.
In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
Bake meatloaf for 45 minutes.
Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
Let meatloaf cool for 10 minutes before slicing.
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