Yoshida Meatloaf

Yoshida Meatloaf created by Nimz_

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  • Mix well.
  • In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  • Bake meatloaf for 45 minutes.
  • Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  • Let meatloaf cool for 10 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@HouseDragon
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@HouseDragon
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"A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet."

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  1. 5nolans
    Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.<br/><br/>WOW! It was fantastic!
  2. windywood
    Wonderful almost sweet flavor. I used Yoshida all the time on chicken and it never occurred to me to use on beef. THANKS!
  3. Nimz_
    Yoshida Meatloaf Created by Nimz_
  4. Nimz_
    Excellent and so easy to make. The flavor is just perfect. I chose not to use the sauce on top and I think I probably won't do that in the future because this was perfect without it. Thanks so much for sharing. Made for PAC Fall 09 :)
  5. Charlotte J
    I wanted something to put in the freezer for this spring when DH comes in late form the field. This was easy to mix up. I baked it, cooled it, cut it into slices and wrapped it to place in the freezer for later. But of course I had to have a piece first. :-) Yum, it is very good. HouseDragon was kind enough to send me a bottle of the Yoshida sauce 2 springs ago. I have just enough to make her burger recipe tomorrow night. I adopted this Chef for the *Spring PAC 2008* game
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