Indian Dhal

Recipe by Lalaloula
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the lentils well under cold water. Drain in a colander.
  • Heat oil or ghee in a large pan. Add onion and cook over medium heat for about 3 minutes or until lightly coloured and soft.
  • Add garlic, ginger and spices and sautee until fragrant.
  • Now add the lentils and the water. Bring to a boil and cook for 15 minutes or until nealy all the liquid has been absorbed and the lentils are soft.The dhal should be thick.
  • Sitr in the chopped herb of your choice.
  • Serve warm with naan bread.
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