Cranberry Swiss Dip

"Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!"
photo by teresas photo by teresas
photo by teresas
photo by loof751 photo by loof751
photo by Sarah_Jayne photo by Sarah_Jayne
photo by Baby Kato photo by Baby Kato
Ready In:




  • Preheat oven to 375 degrees F.
  • In a bowl, mix all ingredients until well blended.
  • Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
  • Serve warm or room temperature.

Questions & Replies

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  1. teresas
    Very yummy! I used plain cream cheese and added some crushed pineapple to it. I also cut the recipe down to serve 2 1/2 people. Worked great, I might have added a touch to much orange zest but I loved the flavor. The overall dish is nice and creamy with a hint of sweetness. Easy and quick to prepare and great for a snack. This will be made next time I have company coming. Thanks for posting.
  2. loof751
    This is a delicious dip! I cut the recipe down to 1/3 and we enjoyed it for a nice light lunch. I served with melba toast rounds and it was wonderful - sweet and savory and creamy. So easy to fix I will make this often - thanks for sharing the recipe!
  3. CookingONTheSide
    This is really yummy! Great for a snack! Made for ZWT4 for the Tastebud Tickling Travellers.
  4. Sarah_Jayne
    Yummy stuff! I paired this right down so that it was just enough for me to have for lunch with some cut up brown toast. So, I cooked it in a single ramekin and it looked fancy when it came out. Because I have to make everything as low fat as I can I used reduced fat swiss cheese and because I couldn't find fat free cream cheese with pineapples I used plain fat free cream cheese and threw in a couple canned pineapple chunks. Yummy and great spread on my toast. Made for ZWT4.
  5. Baby Kato
    Wow, I wish I could give this pretty dip 10 stars Syd. It is wonderful, the flavors blend beautifully together, complimenting one another perfectly. I really enjoyed the flavors of the pineapple, orange rind, cranberries and swiss cheese in this dip. I made 1/4 of the recipe for my lunch and served it with Golden Taylor Pears and Crisp Rosmary & Sea salt dried Baugette slices, it was sooo good. I will be making this often, thanks so much for sharing another winner Syd.



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