Cranberry Yam Bread

Recipe by Sydney Mike
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
  • In a large bowl, beat cream cheese & sugar until light.
  • Beat in yams, eggs, vanilla, cinnamon & nutmeg.
  • Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
  • Spoon mixture into prepared pan.
  • Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
  • Remove from oven & cool in pan 15 minutes.
  • Remove from pan & cool completely on wire rack.
  • When completely cool, wrap in plastic food wrap.
  • Serve at room temperature or cold, & refrigerate leftovers.
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