Candied Yam Bread (Using Leftovers)

READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • for dusting the pan and topping
  • 2 -3
    tablespoons cinnamon sugar, mixture
  • batter
  • 1
    cup candied yams, solids
  • 12
    cup butter
  • 12
    cup sugar (Depending on how sweet the candied yams are you may want to add more sugar or use less, just to tast)
  • 12
    cup milk
  • 1 12
    cups flour
  • 1
    teaspoon baking soda
  • 12
    teaspoon salt
  • optional spices (mix into dry ingredients if you crave a spicier yam bread or leave out)
  • 1
    tablespoon pumpkin pie spice (optional)
  • 1
    teaspoon cinnamon (optional)
  • mix in options
  • 12
    cup chopped pecans
  • 12

DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a loaf pan and dust with a cinnamon sugar mixture.
  • Sift the dry ingredients in a mixing bowl and set aside.
  • Cream together the yams and sugar until smooth.
  • Add butter; mix.
  • Add eggs; mix.
  • Add milk; mix.
  • Fold the dry ingredients into the wet ingredients.
  • Fold in nuts and/or chocolate chips if using.
  • Pour batter into prepared loaf pan.
  • Sprinkle top with more cinnamon sugar mixture.
  • Bake for 60 minutes.
  • Cool 10 minutes.
  • Remove from pan to wire rack to cool completely.