Cranberry Chicken Salad
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.
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INGREDIENTS
Nutrition- 1cup sour cream
- 1⁄2cup mayonnaise
- 1tablespoon cider vinegar
- 1teaspoon salt
- 1teaspoon granulated sugar
- 1⁄8
- 4cups diced cooked chicken breasts
- 2
- 1cup cashews
- 1⁄2
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DIRECTIONS
- In a large glass bowl, mix first 6 ingredients until well blended.
- Add remaining ingredients & mix well.
- Refrigerate to chill before serving.
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