Cranberry Chicken Salad

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This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.
- Ready In:
- 5mins
- Serves:
- Units:
5
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ingredients
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1⁄8 teaspoon white pepper, to taste
- 4 cups diced cooked chicken breasts
- 2 cups green seedless grapes
- 1 cup cashews
- 1⁄2 cup fresh cranberries, halved
directions
- In a large glass bowl, mix first 6 ingredients until well blended.
- Add remaining ingredients & mix well.
- Refrigerate to chill before serving.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator."
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I had expected this to be good but it actually exceeded my expectations, even without the grapes. As to the grapes I don't have any at present so I added some raisins and they fit into the flavor profile very well. You get savory, tart, sweet and crunch in various amounts with each bite. I replaced the sugar with Splenda and used fat free sour cream. What a great summer salad/light meal. Made for Almost 5 Game.Reply
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