Cranberry Chicken Salad
5
People talking
-
-
-
-
-
MORE
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.
- Ready In:
- 5mins
- Serves:
- Units:
5
People talking
ingredients
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1⁄8 teaspoon white pepper, to taste
- 4 cups diced cooked chicken breasts
- 2 cups green seedless grapes
- 1 cup cashews
- 1⁄2 cup fresh cranberries, halved
directions
- In a large glass bowl, mix first 6 ingredients until well blended.
- Add remaining ingredients & mix well.
- Refrigerate to chill before serving.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Reply -
I had expected this to be good but it actually exceeded my expectations, even without the grapes. As to the grapes I don't have any at present so I added some raisins and they fit into the flavor profile very well. You get savory, tart, sweet and crunch in various amounts with each bite. I replaced the sugar with Splenda and used fat free sour cream. What a great summer salad/light meal. Made for Almost 5 Game.Reply
-
I really loved this. I didn't use grapes cause they just kinda freak me out in a sandwich. I know I'm weird. I also subbed in dried cranberries for the fresh. I loved that it wasn't so mayonnaissey and I can't wait to have the leftovers for lunch today. We will make this again.Reply
-
Reply
see 9 more
