Chilled Cranberry Soup

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a r4-quart sucepan, mix water, sugar, cinnamon sticks & cloves.
  • Bring to boil over high heat, then add cranberries & return to a boil.
  • Reduce heat & cook until cranberries pop, about 5 minutes.
  • Remove from heat & stir in lemon juice & orange zest.
  • Cool to room temperature, then chill about 4 hours in the refrigerator.
  • When ready to serve, top each bowl of soup with a dollop of sour cream.
  • Refrigerate any leftovers.
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