Cinnamon Cornbread

Recipe by HokiesMom
READY IN: 20mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450°F In an 8 or 9 inch cast iron skillet, melt butter. (I do not have a skillet so used a 9 inch round baking stone). Tilt pan to coat the bottom and then pour the remaining butter into a glass measure.
  • In a medium bowl, stir together the cornmeal mix, flour, sugar and cinnamon.
  • Add eggs and milk and stir until just blended. Then stir in remaining butter.
  • Using a rubber spatula, scrape the batter into the skillet and smooth the top.
  • Bake until golden and springy to the touch in the center, about 15 minutes.
  • Let cool in pan for 10 minutes before cutting and serving.
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