Yogurt Deviled Eggs

Recipe by Sackville
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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise.
  • Remove yolks and set aside.
  • Mash yolks with fork and blend in remaining ingredients.
  • Refill whites using about 1 tablespoon yolk mixture for each egg half.
  • You can also mix everything up by placing the yolks in a plastic storage bag.
  • Add remaining ingredients except egg white halves to the bag.
  • Close bag and knead the bag until everything is well blended and smooth.
  • Push the contents toward the corner.
  • Snip about 1/2 inch off the corner of the bag.
  • Squeezing the bag gently, fill the reserved whites with yolk mixture.
  • Chill to blend flavors.
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