Yoghurt Scone Bread

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READY IN: 43mins
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt, sugar.
  • Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
  • Place on an oiled baking tray and pat into a large round (rather like a giant scone).
  • Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.
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