Yoghurt Corn Muffins With Corn

Recipe by Lalaloula
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
  • In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
  • Pour into prepared muffin tins.
  • Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
  • Enjoy!
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