Wholemeal Fruit Yoghurt Scones

Recipe by LilKiwiChicken
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn the oven on to 220 degrees Celsius.
  • Line an oven tray with baking paper (or lightly dust with flour).
  • Put the flour, baking soda & baking powder into a mixing bowl.
  • Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy).
  • Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft.
  • Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces.
  • Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden.
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