Yellow Squash Frittata

Recipe by Zaney1
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    small yellow squash
  • 1
    tablespoon butter
  • 12
    cup cheddar cheese, grated (or your favorite cheese)
  • 1
    teaspoon italian seasoning
  • 14
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
  • Saute squash in butter until tender-crisp.
  • Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
  • Pour egg mixture over squash.
  • Cook until eggs are cooked and puffy.
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