Spaghetti Squash Frittata

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READY IN: 30mins
SERVES: 4-8
YIELD: 1 frittata
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to ~375.
  • Heat oil in cast iron skillet (or a different oven-proof skillet) over medium heat.
  • Add onion and garlic and saute 3-4 minutes until just starting to brown.
  • Add zucchini, saute for 1-2 minutes.
  • Add spaghetti squash, artichokes (optional), salt, and pepper; saute a 4-6 minutes more, stirring occasionally.
  • Spread mixture evenly in pan.
  • Add broth or water to eggs, mix, and pour over top of mix.
  • Swirl the pan around to get the egg into every nook & cranny.
  • Turn heat down a tish and cook until bottom of egg is set.
  • Top mixture with shredded cheese and place into oven until cheese is melted (~5 min).
  • Switch oven to broil and broil until cheese is golden brown.
  • Remove and cool for ~10 minute.
  • Cut, serve, and enjoy!
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