This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.
Serving Size: 1 (118) g
Servings Per Recipe: 8
Calories: 354.1
Calories from Fat 204 g 58 %
Total Fat 22.8 g 35 %
Saturated Fat 12.4 g 62 %
Cholesterol 96.6 mg 32 %
Sodium 614.1 mg 25 %
Total Carbohydrate 33.7 g 11 %
Dietary Fiber 3 g 12 %
Sugars 8.7 g 34 %
Protein 6.1 g 12 %