Yellow Squash-Corn Casserole

Recipe by Baker Flo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can creamed corn
  • 1
    (14 3/4 ounce) can yellow squash (do not drain)
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
  • 12
    cup butter (melted)
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DIRECTIONS

  • Mix all ingredients together. No need to beat.
  • Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
  • Bake at 350 degrees for about 60 minutes or until firm.
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