Yeast Pancakes
This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.
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READY IN: 21mins
SERVES: 6
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 4cups all-purpose flour
- 1⁄2ounce fast rise yeast
- 2teaspoons sugar
- 2teaspoons salt
- 3
- 2
- 1⁄4
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DIRECTIONS
- In a mixing bowl, combine the flour, yeast, sugar, and salt.
- Add milk, eggs, and butter and beat for 2 minutes.
- Cover and let rise in a warm place until doubled (about 30 minutes).
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
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