Tender Yeast Pancakes
This is another one of those recipes I have had for years, they are so tender and delicious. You can add berries, orange peel or a mashed up banana and a dash of cinnamon or nutmeg to the batter, You can't go wrong with these lovely light and tender pancakes. We have them often.
INGREDIENTS
Nutrition- 2cups flour
- 3⁄4teaspoon baking soda
- 1teaspoon baking powder
- 3teaspoons sugar
- 1teaspoon salt
- 1teaspoon instant yeast
- 1⁄4cup warm water
- 3
- 1⁄4cup oil
- 1teaspoon vanilla
- 1 1⁄2cups buttermilk
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DIRECTIONS
- In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
- set aside and let bubble.
- Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
- cinnamon, or peel.
- Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
- Note; its best if you have the eggs and buttermilk at room temperature.
- Pour the liquid into the dry ingredients mix til blended., Can add fruit
- at this time, the batter will be thick.
- Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
- This batter can be used right away or kept in the frig. overnight.
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