Tender Yeast Pancakes

Recipe by Kari-girl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
  • set aside and let bubble.
  • Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
  • cinnamon, or peel.
  • Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
  • Note; its best if you have the eggs and buttermilk at room temperature.
  • Pour the liquid into the dry ingredients mix til blended., Can add fruit
  • at this time, the batter will be thick.
  • Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
  • This batter can be used right away or kept in the frig. overnight.