Copycat Ihop Pancakes

Delicious! My kids eat them without syrup! Recipe created by Todd Wilbur www.TopSecretRecipes.com
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
8
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ingredients
- 1 1⁄4 cups flour
- 1 egg
- 1⁄4 cup sugar
- 1 1⁄4 cups buttermilk
- 1⁄4 cup oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon vanilla
directions
- Mix all in blender. Let sit 1 or 2 minute.
- In a preheated non stick skillet pour 1/3 cup of batter.
- Cook over med. until surface bubbles.
- Flip and cook until underside is golden brown.
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RECIPE MADE WITH LOVE BY
@Elaniemay
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@Elaniemay
Contributor
"Delicious! My kids eat them without syrup! Recipe created by Todd Wilbur www.TopSecretRecipes.com"
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Not a pancake fan, but needed to use leftover buttermilk and my son requested buttermilk pancakes like in a restaurant. One issue with this recipe, the pancakes tended to stick to the griddle despite oiling it, I overcame the issue by gently lifting and sort of pulling off griddle surface with flipper. With gentle technique, they kept their shape. Go too fast, they'll rip and the wet batter on the top side drips.
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