IHOP Pancakes- Copycat
photo by Nichole A.
- Ready In:
- 1 1⁄4 cups milk
- 1⁄4 cup vegetable oil
- 1⁄4 cup sugar
- 1 egg
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- Preheat a skillet over medium heat.
- Put all ingredients in a bowl and combine(mix) until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes (they should be light brown.).
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These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!
Love, love, loooove this recipe. I used one cup of milk instead of one and one quarter cup of milk. I put crushed walnuts and one slice banana in the batter. The batter was so good that I kept licking the spoon. Perfect fluffy light pancakes. The pancakes were a big hit with my fiance'. Yummmy! I have booked marked this recipe; will use when the grandchildren come over. Chocolate chips pancakes, strawberry and blue berry pancakes. Yummmmmmmy! Thank you
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What a great recipe! I did modify it slightly (with the advice of other cooks) by adding a 1/4 c. flour and using buttermilk instead of milk (measurement stayed the same). I also cooked it on an electric griddle between 250 and 300 degrees so I didn't burn them. Patience, grasshopper, these pancakes were gobbled down by my entire family as I was pulling them off the griddle! :)