IHOP Pancakes- Copycat

Name: IHOP Pancakes- Copycat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups milk; 1/4 cup vegetable oil; 1/4 cup sugar; 1 egg; 1 cup flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda

Community Pick

Submitted by SJG3483

"This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids"

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photo by Nichole A.

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 ¹⁄₄ cups milk
¹⁄₄ cup vegetable oil
¹⁄₄ cup sugar
1 egg
1 cup flour
1 ¹⁄₂ teaspoons baking powder
1 teaspoon baking soda

directions

Preheat a skillet over medium heat.
Put all ingredients in a bowl and combine(mix) until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).

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Reviews

These pancakes are so incredibly easy to parepare and so very, very tasty!! I have never had IHOP pancakes, so I am unable to make the comparison, but these little rascals are quite delicious!! My attention was called to this recipe because it is made in the blender and I have never made pancake batter in a blender before, but it proved to work perfectly!! This recipe makes a thin pancake, which I personally enjoy. I served with real butter and real maple syrup for great breakfast!! Thank you for sharing this recipe!

Bev I Am
Wasnt' crazy about these at all. Way too thin. Need about twice that amount of flour. Flavor was nothing I want again. The boxed mix from Walmart is better than this,

tudaan
This is the worst pancake recipe I have ever made. Too thin and tasted like baking soda.

luvmytally
Love, love, loooove this recipe. I used one cup of milk instead of one and one quarter cup of milk. I put crushed walnuts and one slice banana in the batter. The batter was so good that I kept licking the spoon. Perfect fluffy light pancakes. The pancakes were a big hit with my fiance'. Yummmy! I have booked marked this recipe; will use when the grandchildren come over. Chocolate chips pancakes, strawberry and blue berry pancakes. Yummmmmmmy! Thank you

Mille
I make these almost every week! This recipe is the best ever!

Suzynha

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Tweaks

What a great recipe! I did modify it slightly (with the advice of other cooks) by adding a 1/4 c. flour and using buttermilk instead of milk (measurement stayed the same). I also cooked it on an electric griddle between 250 and 300 degrees so I didn't burn them. Patience, grasshopper, these pancakes were gobbled down by my entire family as I was pulling them off the griddle! :)

Hilly Billy
I followed this recipe exactly, except that I used buttermilk in place of the milk. These were not good. They burned really easily as another reviewer said and just didn't taste a thing like IHOP pancakes.

College Gal