Ihop Buttermilk Pancakes

"I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy."
 
Download
photo by Food.com photo by Food.com
photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Boomette photo by Boomette
Ready In:
30mins
Ingredients:
8
Yields:
9 4-5inch pancakes

ingredients

Advertisement

directions

  • Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
  • With a spoon mix all ingredients and beat until smooth.
  • Spray a griddle for frying pan with nonstick spray.
  • Heat pan or griddle to medium low heat.
  • Fry pancakes until small bubbles show on top before flipping pancakes.
  • If batter is too thick add a little more buttermilk.

Questions & Replies

  1. How do we print recipies without nutrition information? That info is unnessary on a recipe for print. It makes a 1 page recipe into a 2 page recipe and that's a waste of paper.
     
  2. Someone mentioned freezing these. How should they be reheated then?
     
Advertisement

Reviews

  1. I had never made pancakes from scratch before even though my parents had their own Mom and Pop cafe during my whole growing up years and then some. We had these for dinner tonight because I'm not a morning person and don't do much for breakfast. These were great and nice and light. I put blueberries in one for each of us, chopped strawberries to top with and applesauce. No matter which I tried, each was really good. Yes, I did make a mess on the stove, but since my hubby loves just about everything I make, he cleans up after me. And after 52 years of marriage, I still consider myself a lucky gal.
     
  2. Can I have the old recipe back? This one did not taste as good.
     
  3. These were awesome. Just like my granny use to make
     
  4. Yummy!! They taste nothing like IHOP's pancakes, but I think that they were better! I added a tad more sugar, and they were perfect. I've looked for a fluffy pancake recipe for so long, and I've never found one that doesn't turn out dense. These were fluffy for sure!!! I'll be making these again soon :D Thanks!
     
  5. I've never tasted Ihop pancakes. But these ones are great. The texture was perfect. Nothing to change here. Thanks children from A to Z :) Made for Cookbook tag game
     
Advertisement

RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes