Arizona Green Tea w Gingseng & Honey

"Tastes like the real thing. Yummy and refreshing. Created by Todd Wilbur http://www.topsecretrecipes.com/"
 
Download
photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
1hr
Ingredients:
6
Yields:
2 Quarts
Advertisement

ingredients

Advertisement

directions

  • Heat water to boiling in a saucepan.
  • Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.
  • Place the sugar and honey in a large pitcher.
  • Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
  • Add remaining ingredients and stir well.
  • Chill before serving.

Questions & Replies

default avatar
  1. kaitlyn.c.boland
    Where do you buy American Ginseng Extract and what brand is best to use?
     
  2. randyclark
    Is this liquid or powdered ginseng extract? One tea bag for a half gallon?
     
Advertisement

Reviews

  1. Ms B.
    Excellent flavor and very close to the Arizona version. I used 2 tea bags, reduced the sugar and omitted the ginseng extract. This will be a regular feature in my fridge. My husband is addicted to the Arizona Green Teas.
     
  2. spaceace
    Good tea! I omitted the sugar and used my regular Japanese ginseng extract.
     
  3. lynniek
    This is a great start - but doesn't really taste like the real thing (we had the real thing in one glass and this recipe in another and compared). This recipe is WAY sweeter - we will make it again but will cut back on a lot of the sugar. The honey flavor is slightly stronger as well. The lemon seemed unecessary - it added a tang that just isn't there with the real stuff. So I think it's a really great start but needs some tweaking :)
     
  4. Queen Roachie
    Really good... Used cranberry pom green tea bags and Splenda instead of sugar. Even the husband liked this combo, and he's not an iced tea drinker.
     
  5. Chelsea H.
    This is great I got a bottle at the store the other day and I said I want more but I can't go to the store today then I searched up recipes I tried this one and it tasted literally exactly the same except I used a less sugar than how much u requested cause it was a bit too much but I love this recipe definitely use it again
     
Advertisement

RECIPE SUBMITTED BY

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes