Glazed Lemon Cake

Recipe by Mebriella
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease and flour a 9 × 5 loaf pan.
  • In a large bowl, combine flour, baking soda, baking powder and salt.
  • In a medium bowl, combine eggs, sugar, butter, vanilla extract, lemon extract and lemon juice with a mixer until blended.
  • Pour wet ingredients into the dry ingredients and blend until smooth. Add oil and lemon zest and mix well.
  • Pour into loaf pan and bake for 45 minutes until toothpick comes out clean. Remove from oven and cool on rack. Pour glaze over cooled loaf.
  • Glaze – whisk to combine.
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