Thin Pancakes

Recipe by Darryn Glass
READY IN: 15mins
SERVES: 14-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and add the eggs and milk.
  • Mix well.
  • Add baking powder, flour (and salt). Mix well.
  • Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.
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