Baghrir Moroccan Yeast Pancakes

"Southern Moroccan pancake cooked only on one side; these are awesome."
 
Baghrir Moroccan Yeast Pancakes created by Dienia B.
Ready In:
2hrs 10mins
Yields:
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ingredients

directions

  • Blend the pancake batter in blender 3 minutes.
  • Pour into bowl and let rise until double.
  • In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
  • Swirl like crepe batter.
  • Cook until dry on top; don't flip over; will resemble honeycombs.
  • Stack on towel; not on each other; will stick when warm.
  • Warm syrup ingredients together; pour over honeycomb side.
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RECIPE MADE WITH LOVE BY

@Dienia B.
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  1. jessi_mcg
    This was a fun adventure for breakfast this morning! I had some trouble getting the batter to cook through without flipping...I did finally resort to flipping for a few seconds just before removing from the pan. I probably shouldn't have put "pancakes" in the minds of my kids before serving, as these taste nothing like a typical American pancake LOL. The yeast flavor is pretty strong, but surprisingly the turmeric is not. We enjoyed these a number of ways; my kids liked them spread with jam, my baby liked them dipped in maple syrup, and I loved the honey/butter topping (make that even if you don't make the pancakes, it was great!!). I don't know if my pan was smaller, but I got waaayy more than 12...more like 24! Made for ZWT 9, Gourmet Goddesses.
     
  2. Dienia B.
    Baghrir Moroccan Yeast Pancakes Created by Dienia B.
  3. Dienia B.
    Southern Moroccan pancake cooked only on one side; these are awesome.
     
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