Baghrir Moroccan Yeast Pancakes

Recipe by Dienia B.
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the pancake batter in blender 3 minutes.
  • Pour into bowl and let rise until double.
  • In non-stick pan pour batter that is consistency of crepe batter into lightly oiled pan; oil the pan every time you make one.
  • Swirl like crepe batter.
  • Cook until dry on top; don't flip over; will resemble honeycombs.
  • Stack on towel; not on each other; will stick when warm.
  • Warm syrup ingredients together; pour over honeycomb side.
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