Libby's Yeast Pancakes

Recipe by Dienia B.
READY IN: 24hrs 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/4 cup warm water.
  • Add flour and 3 cups warm milk.
  • Let this sponge stand at room temperature overnight.
  • Add remaining ingredients in the morning.
  • Thin mixture down with more milk. It should be thin like crepe batter.
  • Pour into greased pan.
  • Serve with jelly.
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