Name: Yankee Pot Roast Soup
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast); 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 tablespoons fresh garlic, minced; 3 tablespoons butter; 2 medium onions, cut in chunks; 2 medium carrots, cut in thick slices (or I use whole baby carrots); 4 red potatoes, cut in chunks (whatever you consider a decent bite size); 2 stalks celery, cut in thick slices; 1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton); 1 quart beef broth; 1 (156 ml) can tomato paste; 2 bay leaves; 1 teaspoon maggi seasoning sauce or 1 teaspoon bouquet garni liquid seasoning

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Recipe by fluffystew

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Yankee Pot Roast Soup created by Brenda.

Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast. Tastes even better reheated. I freeze it in individual size containers to microwave for lunch at work. (Bring extra - your colleagues will want to try it!)

Ready In:: 1hr 45mins
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Nutrition Information

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ingredients

2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast)
1 teaspoon salt
1 teaspoon pepper
1 ¹⁄₂ tablespoons fresh garlic, minced
3 tablespoons butter
2 medium onions, cut in chunks
2 medium carrots, cut in thick slices (or I use whole baby carrots)
4 red potatoes, cut in chunks (whatever you consider a decent bite size)
2 stalks celery, cut in thick slices
1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton)
1 quart beef broth
1 (156 ml) can tomato paste
2 bay leaves
1 teaspoon maggi seasoning sauce or 1 teaspoon bouquet garni liquid seasoning

directions

In a large soup pot, melt butter over medium high heat. Brown the beef chunks in the butter.
Add salt, pepper, garlic, broth, vegetables and tomato paste.
Bring to a boil.
Add bay leaves and Magi.
Reduce heat to medium-low (so soup is simmering).
Cover and cook for 1 1/2 hours (until potatoes are done but not overcooked.).

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RECIPE MADE WITH LOVE BY

@fluffystew

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@fluffystew

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"Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast. Tastes even better reheated. I freeze it in individual size containers to microwave for lunch at work. (Bring extra - your colleagues will want to try it!)"

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review by lynnorman

1/28/2016

I followed the recipe exactly and it's not very good. It's greasy and has a very, very strong tomato flavour.
review by Mike b.

4/3/2014

I am also Canadian Love the Pot Roast Soup at Montanna's, will def. try this TY
review by newyorkjanie

3/6/2012

I've made this three times & can't wait to make it again! Delicious!!!
review by pineappleslady

7/16/2009

This recipe is fantastic! It is so flavorable and easy to make. I love trying new recipes. I couldn't get the Maggi seasoning, but it was wonderful without it. If my husband loves it, that is the trick, and he did!
review by tmacnosko

6/2/2009

Wow! My husband loves the yankee pot roast soup at Montanas so when I googled it, up came this recipe. It took no time to make and is exactly the same. Thanks so much!