Yakitori

Recipe by mianbao
READY IN: 45mins
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining.
  • Let cool slightly while you are preparing the chicken.
  • Cut chicken into bite-sized pieces; keeping the skin on is usual in Japan.
  • Thread chicken onto skewers, alternating with green onion if desired.
  • Begin grilling the chicken skewers on both sides without the sauce, when the meat starts changing color, brush the sauce on both sides, and continue grilling, brushing on sauce about 3 times total, and turning until done.
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