Chopped & Chilled Chicken Liver

Recipe by dojemi
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 1/4 cup oil in skillet.
  • Add onions and saute' for approximately 10 minutes or until they are caramelized.
  • Remove and set aside.
  • Melt remaining oil in same skillet.
  • Saute' livers for 10 minutes, stirring occasionally.
  • Chop, or mash, livers to desired consistency.
  • Add the onions and eggs and mix together.
  • Add salt and pepper, to taste.
  • Mix well and chill.
  • Serve at room temperature.
Advertisement