Grilled Miso Chicken

"Japanese country-style grilled chicken. The thigh meat stays moist and tender, but boned chicken breasts can be used also."
 
Grilled Miso Chicken created by The Flying Chef
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish.
  • Coat chicken with mixture.
  • Marinate 1 hour or refrigerate overnight, turning several times.
  • Preheat a hibichi, portable tabletop grill or charcoal grill. (Can also be cooked in a skillet.).
  • Shake marinade off chicken; pat dry.
  • Place skin-down on hot grill. Grill 4 to 5 minutes.
  • Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside.
  • When chicken is done, sprinkle with sesame seeds and seven-spice mixture.
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RECIPE MADE WITH LOVE BY

@Alskann
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  1. Carb Diva
    Flavors are great but we do not have a grill. I doubled the amount of marinade but used only 25 percent on the chicken which I placed in a zip lock bag to make more efficient use of the marinade. Stir fried the chicken (no need to blot dry) and then added the remaining marinade with 1 teaspoon corn starch. Served over rice.
     
  2. Nado2003
    Yummy, easy and healthy. Love it. I did not have green onions and I am allergic to sesame seeds, so I left those items out. Otherwise, I followed the recipe. I will keep this recipe to use again. Thank you.
     
  3. The Flying Chef
    Grilled Miso Chicken Created by The Flying Chef
  4. The Flying Chef
    Grilled Miso Chicken Created by The Flying Chef
  5. The Flying Chef
    Grilled Miso Chicken Created by The Flying Chef
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