Yakitori ( Japanese Grilled Chicken Skewers)

Recipe by Pneuma
READY IN: 30mins
SERVES: 4
YIELD: 25 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring yakitori sauce to a boil for 5 min then set aside.
  • thread the chicken alternately with the green onions onto the skewers.
  • grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
  • baste the yakitori again and serve with left over sauce.
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