Ww Inspired Greek Infused Egg White Omelet

Recipe by yooper
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a nonstick 8 inch skillet heat the oil over medium-high heat until hot but not smoking.
  • Add the frozen vegetables, stirring often, until they soften and heat up.
  • Add the fresh spinach, and cook, until spinach wilts and is heated through.
  • Pour the egg whites over the vegetables and when the edges begin to set, push inward with a spatula to allow uncooked egg to go to the sides. Tilt pan if necessary to make sure the egg whites cook evenly.
  • When egg mixture is almost set, top with the feta and parmesan cheese. Sprinkle the oregano and salt and pepper on. Fold in half, and allow to cook 1-2 minutes longer so the cheese will melt. Transfer to a plate and eat!
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