Ww Five-Fragrant Beef

Recipe by mariposa13
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 1-1/2 inch cubes, cover with boiling water in saucepan and bring to boil.
  • Cook 1 hour ot until beef is tender.
  • Drain off liquid, refridgerate it to congeal the fat.
  • Discard the congealed fat.
  • Reheat the beef stock, bring to a boil with remaining ingredients, and cook 10 minutes.
  • Pour over the beef.
  • Beef may be served hot, cold, or at room temperature.
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