NUTRITION INFO
Serving Size: 1 (459) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 443.1
Calories from Fat 93 g 21 %
Total Fat 10.4 g 16 %
Saturated Fat 2.1 g 10 %
Total Carbohydrate
52.2 g
17 %
Dietary Fiber 4.1 g 16 %
Sugars 5.8 g 23 %