Ww 3 Pt. Skinny Potato Salad
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Another WW favorite!!
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
8
People talking
ingredients
- 5 lbs small red potatoes (boiled, cooled, and cut-up)
- 2 hard-boiled eggs or 5 egg whites
- 1 cup carrot, grated
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
- 2 cups fat-free mayonnaise
- 0.5 (1 ounce) envelope hidden valley fat-free ranch dressing mix
directions
- Mix the mayo and the dip mix together and toss over the veggies.
- Chill 1-2 hours before serving.
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RECIPE MADE WITH LOVE BY
@CoffeeB
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Yum! I am always on the lookout for great Weight Watchers recipes and this one fits the bill. I liked the addition of the Ranch dressing. Used the olive oil based lite mayo and it worked well.Reply
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This is a wonderful tasting dish. It's hard to believe it's a WW recipe, so satisfying. Will make this again for sure, thanks for sharing. Made for kittencal's forum recipe tag game.Reply
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This is really good tater salad! Very similar to my mom's but with the addition of ranch dressing mix and carrots. I wanted to add carrots to it, but let's just say the bag had been in the fridge too long, ew! But I have no doubt that carrots would add a wonderful added crunch. I too used green onions. Thanks for sharing the recipe. :)Reply
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